Mycotoxins are secondary metabolites of
moulds, growing on numerous foodstuffs such as cereals, dried fruits, nuts and
spices. To ensure feed and food safety, many countries have established
mycotoxins regulation. To support the screening and detection of mycotoxins, we
provide a range of reference materials, available in neat, incurred matrix, and
native/stable isotopically labelled formats. The range includes aflatoxins,
fumonisins, trichothecenes and citrinin.'